Search results for "minimum inhibitor concentration"

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Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder

2022

In the context of the contemporary research on sustainable development and circular economy, the quest for effective strategies aimed at revaluation of waste and by-products generated in industrial and agricultural production becomes important. In this work, an ethanolic extract from red raspberry (Rubus idaeus) seed waste (WRSP) was evaluated for its phytochemical composition and functional properties in term of antioxidative, antiproliferative, and antimicrobial activities. Chemical composition of the extract was determined by both HPLC-ESI-MS/MS and spectrophotometric methods. Phytochemical analysis revealed that flavan-3-ols and flavonols were the major phenolic compounds contained in W…

Health (social science)cellular oxidative stressminimum inhibitor concentrationPlant Scienceagricultural waste; anticancer activity; cellular oxidative stress; minimum inhibitor concentration; phytochemicals; red raspberry; sustainabilityphytochemicalssustainabilityHealth Professions (miscellaneous)MicrobiologySettore CHIM/08 - Chimica Farmaceuticared raspberryanticancer activitySettore BIO/10 - Biochimicaagricultural wasteFood ScienceSettore AGR/16 - Microbiologia Agraria
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